ZIEGE, COOKED
UNII GFI9L6IVVL

Substance Identification & Data

This profile provides standardized clinical and technical data for Ziege, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) GFI9L6IVVL.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
GFI9L6IVVL
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ZIEGE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
639627
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
317925
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Ziege, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CLUPEA ZIGA FLESH, COOKED
CYPRINUS CULTRATUS FLESH, COOKED
KNIFE, COOKED
PELECUS CULTRATUS FLESH, COOKED
PELECUS CULTRATUS MUSCLE, COOKED
PELECUS CULTRATUS, COOKED
SABRE CARP, COOKED
SABREFISH, COOKED
SICHEL, COOKED
ZIEGE FLESH, COOKED
ZIEGE, COOKED