JAPANESE PILCHARD, COOKED
UNII GS56X1440P

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Pilchard, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) GS56X1440P.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

GS56X1440P

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

JAPANESE PILCHARD, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

551222

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

41697

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Pilchard, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.