GREAT SCULPIN, COOKED
UNII GTM5R34JYF

Substance Identification & Data

This profile provides standardized clinical and technical data for Great Sculpin, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) GTM5R34JYF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
GTM5R34JYF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GREAT SCULPIN, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167315
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
238839
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Great Sculpin, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COTTUS POLYACANTHOCEPHALUS FLESH, COOKED
GREAT SCULPIN FLESH, COOKED
GREAT SCULPIN, COOKED
MYOXOCEPHALUS POLYACANTHOCEPHALUS FLESH, COOKED
MYOXOCEPHALUS POLYACANTHOCEPHALUS MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record