ROCK GREENLING, COOKED
UNII GYV8J7X61B

Substance Identification & Data

This profile provides standardized clinical and technical data for Rock Greenling, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) GYV8J7X61B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
GYV8J7X61B
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ROCK GREENLING, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167111
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
192377
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Rock Greenling, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHIRUS BALIAS FLESH, COOKED
CHIRUS PICTUS FLESH, COOKED
HEXAGRAMMOS LAGOCEPHALUS FLESH, COOKED
HEXAGRAMMOS LAGOCEPHALUS MUSCLE, COOKED
HEXAGRAMMOS LAGOCEPHALUS, COOKED
HEXAGRAMMOS SUPERCILIOSUS FLESH, COOKED
HEXAGRAMMUS SCABER FLESH, COOKED
LABRAX LAGOCEPHALUS FLESH, COOKED
LABRAX SUPERCILIOSUS FLESH, COOKED
LEBIUS SUPERCILIOSUS FLESH, COOKED
RED ROCK TROUT, COOKED
ROCK GREENLING FLESH, COOKED
ROCK GREENLING, COOKED