POURTAIL ABALONE, COOKED
UNII H2LOY20C48

Substance Identification & Data

This profile provides standardized clinical and technical data for Pourtail Abalone, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) H2LOY20C48.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
H2LOY20C48
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
POURTAIL ABALONE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
69503
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
137553
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pourtail Abalone, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HALIOTIS POURTALESII FLESH, COOKED
HALIOTIS POURTALESII MUSCLE, COOKED
HALIOTIS POURTALESII, COOKED
POURTAIL ABALONE FLESH, COOKED
POURTAIL ABALONE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record