BLACK CRAPPIE, COOKED
UNII H4B4W3CD4S

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Crappie, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) H4B4W3CD4S.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
H4B4W3CD4S
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK CRAPPIE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168167
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8182
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Crappie, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK CRAPPIE FLESH, COOKED
BLACK CRAPPIE, COOKED
CALICO BASS, COOKED
CANTHARUS NIGROMACULATUS FLESH, COOKED
CENTRARCHUS HEXACANTHUS FLESH, COOKED
GRASS BASS, COOKED
LEPOMIS NIGROMACULATUS FLESH, COOKED
MARIGANE NOIRE, COOKED
OSWEGO BASS, COOKED
POMOTIS HEXACANTHUS FLESH, COOKED
POMOXIS HEXACANTHUS FLESH, COOKED
POMOXIS NIGROMACULATUS FLESH, COOKED
POMOXIS NIGROMACULATUS MUSCLE, COOKED
POMOXIS NIGROMACULATUS, COOKED
POMOXIS SPAROIDES FLESH, COOKED
POMOXYS SPAROIDES FLESH, COOKED
SPECKLED BASS, COOKED
STRAWBERRY BASS, COOKED