COWNOSE RAY, COOKED
UNII H85899J3DJ

Substance Identification & Data

This profile provides standardized clinical and technical data for Cownose Ray, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) H85899J3DJ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
H85899J3DJ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
COWNOSE RAY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160985
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
118255
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cownose Ray, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COWNOSE RAY FLESH, COOKED
COWNOSE RAY, COOKED
RAJA BONASUS FLESH, COOKED
RAY, COWNOSE, COOKED
RHINOPTERA AFFINIS FLESH, COOKED
RHINOPTERA BONASUS FLESH, COOKED
RHINOPTERA BONASUS MUSCLE, COOKED
RHINOPTERA LALANDII FLESH, COOKED