WARSAW GROUPER, COOKED
UNII H93WFM96TY

Substance Identification & Data

This profile provides standardized clinical and technical data for Warsaw Grouper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) H93WFM96TY.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
H93WFM96TY
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WARSAW GROUPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167704
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
160724
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Warsaw Grouper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CENTROPRISTIS MERUS FLESH, COOKED
EPINEPHELUS NIGRITUS FLESH, COOKED
EPINEPHELUS NIGRITUS MUSCLE, COOKED
GARRUPA NIGRITA FLESH, COOKED
SERRANUS NIGRITUS FLESH, COOKED
WARSAW GROUPER FLESH, COOKED
WARSAW GROUPER, COOKED
WARSAW-BLACK JEWFISH, COOKED