SNAKE MACKEREL, COOKED
UNII HND3G6773N

Substance Identification & Data

This profile provides standardized clinical and technical data for Snake Mackerel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) HND3G6773N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
HND3G6773N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SNAKE MACKEREL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172372
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
499858
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Snake Mackerel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LEIONURA ATUN FLESH, COOKED
SCOMBER ATUN FLESH, COOKED
SCOMBER DENTATUS FLESH, COOKED
SCOMBER DENTEX FLESH, COOKED
SCOMBER LANCEOLATUS FLESH, COOKED
SCOMBER SPLENDENS FLESH, COOKED
SNAKE MACKEREL FLESH, COOKED
SNAKE MACKEREL, COOKED
THYRSITES ALTIVELIS FLESH, COOKED
THYRSITES ATUN FLESH, COOKED
THYRSITES ATUN MUSCLE, COOKED
THYRSITES ATUN, COOKED
THYRSITES CHILENSIS FLESH, COOKED