LESSER AMBERJACK, COOKED
UNII HO2312X2O0

Substance Identification & Data

This profile provides standardized clinical and technical data for Lesser Amberjack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) HO2312X2O0.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
HO2312X2O0
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LESSER AMBERJACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168690
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
94949
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lesser Amberjack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

FALSE AMBERJACK, COOKED
LESSER AMBERJACK FLESH, COOKED
LESSER AMBERJACK, COOKED
LITTLE AMBERJACK, COOKED
SCOMBER FASCIATUS FLESH, COOKED
SERIOLA FASCIATA FLESH, COOKED
SERIOLA FASCIATA MUSCLE, COOKED
SERIOLA FASCIATA, COOKED
SERIOLA SEMICORONATA FLESH, COOKED