WHITEBAIT SMELT, COOKED
UNII HWK07DWH0U

Substance Identification & Data

This profile provides standardized clinical and technical data for Whitebait Smelt, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) HWK07DWH0U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

HWK07DWH0U

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

WHITEBAIT SMELT, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

162053

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

433393

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Whitebait Smelt, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALLOSMERUS ELONGATUS FLESH, COOKED

ALLOSMERUS ELONGATUS MUSCLE, COOKED

ALLOSMERUS ELONGATUS, COOKED

OSMERUS ELONGATUS FLESH, COOKED

WHITEBAIT SMELT FLESH, COOKED

WHITEBAIT SMELT, COOKED

External Clinical & Regulatory Resources

Previous UNIIHWH82496M9

Next UNIIHWK4H1N5CN