CARIBBEAN WINGED SURFCLAM, COOKED
UNII I516474GYN

Substance Identification & Data

This profile provides standardized clinical and technical data for Caribbean Winged Surfclam, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) I516474GYN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
I516474GYN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CARIBBEAN WINGED SURFCLAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
80981
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Caribbean Winged Surfclam, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARIBBEAN WINGED SURFCLAM FLESH, COOKED
CARIBBEAN WINGED SURFCLAM, COOKED
MACTRELLONA ALATA FLESH, COOKED
MACTRELLONA ALATA MUSCLE, COOKED
MACTRELLONA ALATA, COOKED
WINGED SURFCLAM FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record