MIDSIZE SQUID, COOKED
UNII I5R8IU2J3M

Substance Identification & Data

This profile provides standardized clinical and technical data for Midsize Squid, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) I5R8IU2J3M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
I5R8IU2J3M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MIDSIZE SQUID, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
556291
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
549391
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Midsize Squid, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALLOTEUTHIS MEDIA FLESH, COOKED
LOLIGO MARMORAE FLESH, COOKED
LOLIGO MEDIA FLESH, COOKED
LOLIGO MEDIA MUSCLE, COOKED
LOLIGO MEDIA, COOKED
LOLIGO PARVA FLESH, COOKED
LOLIGO URCEOLATUS FLESH, COOKED
MIDSIZE SQUID FLESH, COOKED
MIDSIZE SQUID, COOKED
SEPIA MEDIA FLESH, COOKED