TENCH, COOKED
UNII I995V36OVS

Substance Identification & Data

This profile provides standardized clinical and technical data for Tench, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) I995V36OVS.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
I995V36OVS
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TENCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
163348
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
27717
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Tench, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CYPRINUS TINCA FLESH, COOKED
CYPRINUS TINCAAURATUS FLESH, COOKED
CYPRINUS TINCAUREA FLESH, COOKED
CYPRINUS ZEELT FLESH, COOKED
GREEN TENCH, COOKED
TENCH FLESH, COOKED
TENCH, COOKED
TINCA CHRYSITIS FLESH, COOKED
TINCA COMMUNIS FLESH, COOKED
TINCA ITALICA FLESH, COOKED
TINCA LIMOSA FLESH, COOKED
TINCA LINNEI FLESH, COOKED
TINCA TINCA FLESH, COOKED
TINCA TINCA MUSCLE, COOKED
TINCA TINCA, COOKED
TINCA VULGARIS FLESH, COOKED