JAPANESE FRESHWATER CRAB, COOKED
UNII IJ063AHB1D

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Freshwater Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) IJ063AHB1D.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
IJ063AHB1D
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JAPANESE FRESHWATER CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
290333
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Freshwater Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GEOTHELPHUSA DEHAANI FLESH, COOKED
GEOTHELPHUSA DEHAANI MUSCLE, COOKED
GEOTHELPHUSA DEHAANI, COOKED
JAPANESE CRAB, COOKED
JAPANESE FRESHWATER CRAB, COOKED
JAPENESE FRESHWATER CRAB FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record