AUSTRALIAN SALMON, COOKED
UNII IKZ3WCI21X

Substance Identification & Data

This profile provides standardized clinical and technical data for Australian Salmon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) IKZ3WCI21X.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
IKZ3WCI21X
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AUSTRALIAN SALMON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168827
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
270544
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Australian Salmon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARRIPIS SALAR FLESH, COOKED
ARRIPIS TRUTTA FLESH, COOKED
ARRIPIS TRUTTA MUSCLE, COOKED
ARRIPIS TRUTTA, COOKED
AUSTRALIAN SALMON, COOKED
AUTRALIAN SALMON FLESH, COOKED
CENTROPRISTES SALAR FLESH, COOKED
CENTROPRISTES SAPIDISSIMUS FLESH, COOKED
CENTROPRISTES TASMANICUS FLESH, COOKED
EASTERN AUSTRALIAN SALMON, COOKED
PERCA MARGINATA FLESH, COOKED
SCIAENA TRUTTA FLESH, COOKED