COMMON PANDORA, COOKED
UNII IT1C14RLMR

Substance Identification & Data

This profile provides standardized clinical and technical data for Common Pandora, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) IT1C14RLMR.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
IT1C14RLMR
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
COMMON PANDORA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169215
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
50593
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Common Pandora, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BECKER, COOKED
COMMON PANDORA FLESH, COOKED
COMMON PANDORA, COOKED
KING OF THE BREAMS, COOKED
PAGELLUS CANARIENSIS FLESH, COOKED
PAGELLUS ERYTHRINUS FLESH, COOKED
PAGELLUS ERYTHRINUS MUSCLE, COOKED
PAGELLUS ERYTHRINUS, COOKED
SPANISH SEA BREAM, COOKED
SPARUS ERYTHRINUS FLESH, COOKED