RED BREAST CICHLID, COOKED
UNII IUZ2WWU5EI

Substance Identification & Data

This profile provides standardized clinical and technical data for Red Breast Cichlid, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) IUZ2WWU5EI.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
IUZ2WWU5EI
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RED BREAST CICHLID, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
648258
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Red Breast Cichlid, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMPHILOPHUS LONGIMANUS FLESH, COOKED
AMPHILOPHUS LONGIMANUS MUSCLE, COOKED
ASTATHEROS LONGIMANUS FLESH, COOKED
CARATE, COOKED
CICHLASOMA LONGIMANUS FLESH, COOKED
CICHLASOMA POPENOEI FLESH, COOKED
HERICHTHYS LONGIMANUS FLESH, COOKED
HEROS LONGIMANUS FLESH, COOKED
RED BREAST CICHLID FLESH, COOKED
RED BREAST CICHLID, COOKED
REDBREAST CICHLID, COOKED