PALOMETTA PERMIT, COOKED
UNII IXI66BLZ9D

Substance Identification & Data

This profile provides standardized clinical and technical data for Palometta Permit, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) IXI66BLZ9D.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
IXI66BLZ9D
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PALOMETTA PERMIT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168713
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Palometta Permit, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACKBLOTCH POMPANO, COOKED
PALOMETTA PERMIT FLESH, COOKED
PALOMETTA PERMIT, COOKED
PERMIT, COOKED
TRACHINOTUS KENNEDYI FLESH, COOKED
TRACHINOTUS KENNEDYI MUSCLE, COOKED
TRACHINOTUS KENNEDYI, COOKED