SCUP, COOKED
UNII J3LKW3DVQO

Substance Identification & Data

This profile provides standardized clinical and technical data for Scup, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) J3LKW3DVQO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
J3LKW3DVQO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SCUP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169182
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
35579
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Scup, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

SCUP FLESH, COOKED
SCUP, COOKED
SPARUS CHRYSOPS FLESH, COOKED
STENOTOMUS CHRYSOPS FLESH, COOKED
STENOTOMUS CHRYSOPS MUSCLE, COOKED
STENOTOMUS CHRYSOPS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record