FOURBAND TRIPLETAIL, COOKED
UNII J6516BOH5M

Substance Identification & Data

This profile provides standardized clinical and technical data for Fourband Tripletail, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) J6516BOH5M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
J6516BOH5M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FOURBAND TRIPLETAIL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
645521
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
428446
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fourband Tripletail, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHAETODON QUADRIFASCIATUS FLESH, COOKED
COIUS BINOTATUS FLESH, COOKED
COIUS POLOTA FLESH, COOKED
COIUS QUADRIFASCIATUS FLESH, COOKED
DATNIODES QUADRIFASCIATUS FLESH, COOKED
DATNIOIDES POLOTA FLESH, COOKED
DATNIOIDES POLOTA MUSCLE, COOKED
DATNIOIDES POLOTA, COOKED
DATNIOIDES QUADRIFASCIATUS FLESH, COOKED
DATNOIDES POLOTA FLESH, COOKED
DATTNIOIDES QUADRIFASCIATUS FLESH, COOKED
FOUR BARRED TIGER FISH, COOKED
FOURBAND TRIPLETAIL FLESH, COOKED
FOURBAND TRIPLETAIL, COOKED
FOUR-BANDED TIGERFISH, COOKED
FOUR-BANDED TRIPLE-TAIL, COOKED
FOUR-BARRED TIGERFISH, COOKED
LOBOTES HEXAZONA FLESH, COOKED