SPINY COCKLE, COOKED
UNII J925EG8FEU

Substance Identification & Data

This profile provides standardized clinical and technical data for Spiny Cockle, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) J925EG8FEU.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
J925EG8FEU
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPINY COCKLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
80930
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spiny Cockle, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACANTHOCARDIA ACULEATA FLESH, COOKED
ACANTHOCARDIA ACULEATA MUSCLE, COOKED
ACANTHOCARDIA ACULEATA, COOKED
CARDIUM ACULEATA FLESH, COOKED
SPINY COCKLE FLESH, COOKED
SPINY COCKLE, COOKED