SUTCHI CATFISH, COOKED
UNII J9MD12YUF1

Substance Identification & Data

This profile provides standardized clinical and technical data for Sutchi Catfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) J9MD12YUF1.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
J9MD12YUF1
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SUTCHI CATFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
639954
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
310915
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Sutchi Catfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HELICOPHAGUS HYPOPHTHALMUS FLESH, COOKED
IRIDESCENT SHARK FLESH, COOKED
IRIDESCENT SHARK-CATFISH, COOKED
PANGASIANODON HYPOPHTHALMUS FLESH, COOKED
PANGASIUS HYPOPHTHALMUS FLESH, COOKED
PANGASIUS HYPOPHTHALMUS MUSCLE, COOKED
PANGASIUS HYPOPHTHALMUS, COOKED
PANGASIUS SUTCHI FLESH, COOKED
SAWAI FLESH, COOKED
STRIPE CATFISH, COOKED
STRIPED CATFISH, COOKED
STRIPED PANGASIUS, COOKED
SUTCHI CATFISH FLESH, COOKED
SUTCHI CATFISH, COOKED
SUTCHI, COOKED
SWAI, COOKED
THAILAND CATFISH, COOKED
TRA, COOKED