GRASS PICKEREL, COOKED
UNII JCS63A72S7

Substance Identification & Data

This profile provides standardized clinical and technical data for Grass Pickerel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) JCS63A72S7.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
JCS63A72S7
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GRASS PICKEREL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162142
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
185430
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Grass Pickerel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ESOX AMERICANUS VERMICULATUS FLESH, COOKED
ESOX AMERICANUS VERMICULATUS MUSCLE, COOKED
ESOX VERMICULATUS FLESH, COOKED
GRASS PICKEREL FLESH, COOKED
GRASS PICKEREL, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record