SMALLMOUTH BASS, COOKED
UNII JJX3058MUV

Substance Identification & Data

This profile provides standardized clinical and technical data for Smallmouth Bass, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) JJX3058MUV.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
JJX3058MUV
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SMALLMOUTH BASS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
550562
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
147949
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Smallmouth Bass, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BODIANUS ACHIGAN FLESH, COOKED
BROWN BASS, COOKED
CENTRARCHUS FASCIATUS FLESH, COOKED
CICHLA FASCIATA FLESH, COOKED
CICHLA MINIMA FLESH, COOKED
GOLD BASS, COOKED
JUMPER, COOKED
MICROPTERUS DOLOMIEU DOLOMIEU FLESH, COOKED
MICROPTERUS DOLOMIEU FLESH, COOKED
MICROPTERUS DOLOMIEU MUSCLE, COOKED
MICROPTERUS DOLOMIEU, COOKED
MICROPTERUS DOLOMIEUI DOLOMIEUI FLESH, COOKED
MICROPTERUS DOLOMIEUI FLESH, COOKED
NORTHERN SMALLMOUTH BASS, COOKED
SMALLMOUTH BASS FLESH, COOKED
SMALLMOUTH BASS, COOKED
SMALLMOUTH BLACK BASS, COOKED
STREAKED-CHEEK RIVER BASS, COOKED
SWAGO BASS, COOKED
TROUT BASS, COOKED