OCEAN TIGGERFISH, COOKED
UNII JKV8OBX046

Substance Identification & Data

This profile provides standardized clinical and technical data for Ocean Tiggerfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) JKV8OBX046.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
JKV8OBX046
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
OCEAN TIGGERFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173170
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Ocean Tiggerfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BALISTES ASPERRIMUS FLESH, COOKED
BALISTES MACROPS FLESH, COOKED
BALISTES SOBACO FLESH, COOKED
BALISTES SUFFLAMEN FLESH, COOKED
CANTHIDERMIS SUFFLAMEN FLESH, COOKED
CANTHIDERMIS SUFFLAMEN MUSCLE, COOKED
CANTHIDERMIS SUFFLAMEN, COOKED
OCEAN TIGGERFISH, COOKED
OCEAN TRIGGERFISH FLESH, COOKED