WARMOUTH, COOKED
UNII JQY638G5NW

Substance Identification & Data

This profile provides standardized clinical and technical data for Warmouth, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) JQY638G5NW.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
JQY638G5NW
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WARMOUTH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168139
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
201690
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Warmouth, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK SUNFISH, COOKED
CHAENOBRYTTUS GULOSUS FLESH, COOKED
CHAENOBRYTTUS GULOSUS MUSCLE, COOKED
CHAENOBRYTTUS GULOSUS, COOKED
LEPOMIS GULOSUS FLESH, COOKED
POMOTIS GULOSUS FLESH, COOKED
WARMOUTH BASS, COOKED
WARMOUTH FLESH, COOKED
WARMOUTH, COOKED