BLUEFIN SEAROBIN, COOKED
UNII JWD3TS6H7A

Substance Identification & Data

This profile provides standardized clinical and technical data for Bluefin Searobin, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) JWD3TS6H7A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
JWD3TS6H7A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUEFIN SEAROBIN, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167052
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
334942
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bluefin Searobin, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUEFIN GURNARD, COOKED
BLUEFIN SEAROBIN FLESH, COOKED
BLUEFIN SEAROBIN, COOKED
CHELIDONICHTHYS KUMU FLESH, COOKED
CHELIDONICHTHYS KUMU MUSCLE, COOKED
CHELIDONICHTHYS KUMU, COOKED
FLYING GURNARD, COOKED
RED GURNARD, COOKED
TRIGLA KUMU FLESH, COOKED
TRIGLA PERONII FLESH, COOKED