AYU, COOKED
UNII JZ1MDB8R3V

Substance Identification & Data

This profile provides standardized clinical and technical data for Ayu, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) JZ1MDB8R3V.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
JZ1MDB8R3V
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AYU, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
623690
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
281464
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Ayu, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AYU, COOKED
KO-AYU, COOKED
PLECOGLOSSUS ALTIVELIS ALTIVELIS FLESH, COOKED
PLECOGLOSSUS ALTIVELIS ALTIVELIS MUSCLE, COOKED
PLECOGLOSSUS ALTIVELIS FLESH, COOKED
SWEETFISH, COOKED
SWEET-FISH, COOKED