STRIPED PARGO, COOKED
UNII K75OOJ0685

Substance Identification & Data

This profile provides standardized clinical and technical data for Striped Pargo, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) K75OOJ0685.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
K75OOJ0685
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STRIPED PARGO, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
643073
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Striped Pargo, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BARRED PARGO, COOKED
DEUTERACANTHUS LONCHOPHORUS FLESH, COOKED
HOPLOPAGRUS GUENTHERI FLESH, COOKED
HOPLOPAGRUS GUENTHERII FLESH, COOKED
HOPLOPAGRUS GUENTHERII MUSCLE, COOKED
HOPLOPAGRUS GUENTHERII, COOKED
HOPLOPAGRUS GUNTHERI FLESH, COOKED
HOPLOPAGRUS GUNTHERII FLESH, COOKED
MEXICAN BARRED SNAPPER, COOKED
PARGO, COOKED
STRIPED PARGO FLESH, COOKED
STRIPED PARGO, COOKED