ELONGATE HATCHETFISH, COOKED
UNII K8ND61P772

Substance Identification & Data

This profile provides standardized clinical and technical data for Elongate Hatchetfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) K8ND61P772.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
K8ND61P772
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ELONGATE HATCHETFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
641790
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Elongate Hatchetfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHALCINUS AMAZONENSIS FLESH, COOKED
CHALCINUS CRUZI FLESH, COOKED
CHALCINUS ELONGATUS FLESH, COOKED
ELONGATE HATCHETFISH FLESH, COOKED
ELONGATE HATCHETFISH, COOKED
TRIPORTHEUS ELONGATUS FLESH, COOKED
TRIPORTHEUS ELONGATUS MUSCLE, COOKED