PACIFIC GAPER, COOKED
UNII KB7T4SM54M

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Gaper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) KB7T4SM54M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
KB7T4SM54M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC GAPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
568382
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
31209
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Gaper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

PACIFIC GAPER FLESH, COOKED
PACIFIC GAPER, COOKED
TRESUS NUTTALI FLESH, COOKED
TRESUS NUTTALLI FLESH, COOKED
TRESUS NUTTALLII FLESH, COOKED
TRESUS NUTTALLII MUSCLE, COOKED
TRESUS NUTTALLII, COOKED