TAMBAQUI, COOKED
UNII KCL9H73CMF

Substance Identification & Data

This profile provides standardized clinical and technical data for Tambaqui, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) KCL9H73CMF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
KCL9H73CMF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TAMBAQUI, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
639908
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
42526
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Tambaqui, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACKFIN PACU, COOKED
COLOSOMMA MACROPOMUM FLESH, COOKED
COLOSSOMA MACROPODUM FLESH, COOKED
COLOSSOMA MACROPOMUM FLESH, COOKED
COLOSSOMA MACROPOMUM MUSCLE, COOKED
COLOSSOMA NIGRIPINNE FLESH, COOKED
COLOSSOMA OCULUS FLESH, COOKED
COLOSSOMA TAMBAQUI FLESH, COOKED
COLOSSOMA TOMBAQUI FLESH, COOKED
MELLOINA TAMBAQUI FLESH, COOKED
MYLETES MACROPOMUS FLESH, COOKED
MYLETES NIGRIPINNIS FLESH, COOKED
MYLETES OCULUS FLESH, COOKED
PIARACTUS MACROPOMUS FLESH, COOKED
TAMBAQUI FLESH, COOKED
TAMBAQUI, COOKED