CALIFORNIA NEEDLEFISH, COOKED
UNII KGP7QN3W4C

Substance Identification & Data

This profile provides standardized clinical and technical data for California Needlefish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) KGP7QN3W4C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
KGP7QN3W4C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CALIFORNIA NEEDLEFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165555
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
129062
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for California Needlefish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BELONE EXILIS FLESH, COOKED
BELONE STOLZMANNI FLESH, COOKED
CALIFORNIA NEEDLEFISH FLESH, COOKED
CALIFORNIA NEEDLEFISH, COOKED
NEEDLEFISH, COOKED
PIKE NEEDLEFISH, COOKED
STRONGYLURA EXILIS FLESH, COOKED
STRONGYLURA EXILIS MUSCLE, COOKED
STRONGYLURA EXILIS, COOKED
STRONGYLURA PERUANA FLESH, COOKED
STRONGYLURA STOLZMANNI FLESH, COOKED
STRONGYLURA TAHITIENSIS FLESH, COOKED
TYLOSURUS SIERRITA FLESH, COOKED