MACKEREL SCAD, COOKED
UNII KRN4UDG2ZQ

Substance Identification & Data

This profile provides standardized clinical and technical data for Mackerel Scad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) KRN4UDG2ZQ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
KRN4UDG2ZQ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MACKEREL SCAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168724
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
146143
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Mackerel Scad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANX JACOBEUS FLESH, COOKED
CARANX MACARELLUS FLESH, COOKED
CARANX PINNULATUS FLESH, COOKED
DECAPTERUS CANONOIDES FLESH, COOKED
DECAPTERUS MACARALLUS FLESH, COOKED
DECAPTERUS MACARELLUS FLESH, COOKED
DECAPTERUS MACARELLUS MUSCLE, COOKED
DECAPTERUS MACARELLUS, COOKED
DECAPTERUS PINNULATUS FLESH, COOKED
MACKEREL SCAD FLESH, COOKED
MACKEREL SCAD, COOKED