WESTERN RED LOBSTER, COOKED
UNII L05E3D0NU1

Substance Identification & Data

This profile provides standardized clinical and technical data for Western Red Lobster, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) L05E3D0NU1.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
L05E3D0NU1
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WESTERN RED LOBSTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
552970
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
150421
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Western Red Lobster, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUSTRALIAN SPINY LOBSTER FLESH, COOKED
PANULIRUS CYGNUS FLESH, COOKED
PANULIRUS CYGNUS MUSCLE, COOKED
PANULIRUS CYGNUS, COOKED
WESTERN RED LOBSTER FLESH, COOKED
WESTERN RED LOBSTER, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record