SOCKEYE SALMON, COOKED
UNII L124H3L6SV

Substance Identification & Data

This profile provides standardized clinical and technical data for Sockeye Salmon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) L124H3L6SV.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
L124H3L6SV
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOCKEYE SALMON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161979
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8023
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Sockeye Salmon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUEBACK SALMON, COOKED
FISH, SALMON, SOCKEYE, COOKED, DRY HEAT
FRASER RIVER SALMON, COOKED
HYPSIFARIO KENNERLYI FLESH, COOKED
KENNERLY'S SALMON, COOKED
LAND-LOCKED SOCKEYE, COOKED
ONCORHYNCHUS NERKA FLESH, COOKED
ONCORHYNCHUS NERKA MUSCLE, COOKED
PYGMY SOCKEYE SALMON, COOKED
RED SALMON, COOKED
SALMO KENNERLYI FLESH, COOKED
SALMO NERKA FLESH, COOKED
SALMO PAUCIDENS FLESH, COOKED
SALMON, BLUEBACK, COOKED
SALMON, RED, COOKED
SALMON, SOCKEYE, COOKED
SALMON,SOCKEYE,CKD,DRY HEAT
SOCKEYE SALMON FLESH, COOKED
SOCKEYE SALMON, COOKED