WRECK BASS, COOKED
UNII L6RRH88ZOT

Substance Identification & Data

This profile provides standardized clinical and technical data for Wreck Bass, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) L6RRH88ZOT.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
L6RRH88ZOT
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WRECK BASS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167914
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
112728
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Wreck Bass, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMPHIPRION AMERICANUS FLESH, COOKED
ATLANTIC WRECKFISH, COOKED
HAPUKA COD, COOKED
LONGNOSE HAPUKU, COOKED
POLYPRION AMERICANUM FLESH, COOKED
POLYPRION AMERICANUS FLESH, COOKED
POLYPRION AMERICANUS MUSCLE, COOKED
POLYPRION AMERICANUS, COOKED
POLYPRION CERNIUM FLESH, COOKED
POLYPRION MASSILIENSE FLESH, COOKED
SEA ROCK PERCH, COOKED
SPARUS CERNUA FLESH, COOKED
STONE BASS, COOKED
WRECK BASS FLESH, COOKED
WRECK BASS, COOKED