SAILFIN SNAPPER, COOKED
UNII L911E449E5

Substance Identification & Data

This profile provides standardized clinical and technical data for Sailfin Snapper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) L911E449E5.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
L911E449E5
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SAILFIN SNAPPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
550956
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
396796
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Sailfin Snapper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE AND GOLD STRIPED SNAPPER, COOKED
SAILFIN SNAPPER FLESH, COOKED
SAILFIN SNAPPER, COOKED
SYMPHORICHTHYS SPILURUS FLESH, COOKED
SYMPHORICHTHYS SPILURUS MUSCLE, COOKED
SYMPHORICHTHYS SPILURUS, COOKED
SYMPHORUS SPILURUS FLESH, COOKED