GREY FEATHERBACK, COOKED
UNII LC1S5XWO9L

Substance Identification & Data

This profile provides standardized clinical and technical data for Grey Featherback, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) LC1S5XWO9L.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

LC1S5XWO9L

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

GREY FEATHERBACK, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

161911

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

103479

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Grey Featherback, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.