UNII LGC94C0TTO

Unique Ingredient Identifier: LGC94C0TTO

The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.

Preferred Substance Name: BLUE TANG, COOKED

The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.

ITIS TSN: 172254

The Taxonomic Serial Number is a unique identifier for a specific species of organism in the Integrated Taxonomic Information System. The ITIS is a comprehensive database of taxonomic information on plants, animals, fungi, and microbes, maintained by a partnership of several US government agencies.

NCBI: 157585

The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.

Ingredient Type: INGREDIENT SUBSTANCE

Substance Type: a7d892f5-a11c-438b-b7d5-604975e7d054

The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.

The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.

• ACANTHURUS BREVIS FLESH, COOKED - Common Name
• ACANTHURUS BROUSSONNETII FLESH, COOKED - Common Name
• ACANTHURUS CAERULEUS FLESH, COOKED - Common Name
• ACANTHURUS COERULEUS FLESH, COOKED - Common Name
• ACANTHURUS COERULEUS MUSCLE, COOKED - Common Name
• ACANTHURUS COERULEUS, COOKED - Common Name
• ACANTHURUS COERULUS FLESH, COOKED - Common Name
• ACANTHURUS HELIODES FLESH, COOKED - Common Name
• ACANTHURUS VIOLACEUS FLESH, COOKED - Common Name
• ACRONURUS CAERULEATUS FLESH, COOKED - Common Name
• BLUE BARBER, COOKED - Common Name
• BLUE DOCTOR, COOKED - Common Name
• BLUE DOCTORFISH, COOKED - Common Name
• BLUE TANG FLESH, COOKED - Common Name
• BLUE TANG SURGEONFISH, COOKED - Common Name
• BLUE TANG, COOKED - Common Name
• BLUR TANG, COOKED - Common Name
• HEPATUS CAERULEUS FLESH, COOKED - Common Name
• HEPATUS PAWNEE FLESH, COOKED - Common Name
• TEUTHIS COERULEUS FLESH, COOKED - Common Name
• TEUTHIS HELIOIDES FLESH, COOKED - Common Name
• YELLOW BARBER, COOKED - Common Name
• YELLOW DOCTORFISH, COOKED - Common Name

Inxight Drugs

The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.

DailyMed Regulated Products

The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.

NCATS GSRS Full Record

The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.