YELLOWEYE MULLET, COOKED
UNII LM892K5RRX

Substance Identification & Data

This profile provides standardized clinical and technical data for Yelloweye Mullet, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) LM892K5RRX.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
LM892K5RRX
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOWEYE MULLET, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170374
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
443748
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yelloweye Mullet, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AGONOSTOMA DIEMENSIS FLESH, COOKED
AGONOSTOMUS FORSTERI FLESH, COOKED
ALDRICHETTA FORSTERI FLESH, COOKED
ALDRICHETTA FORSTERI MUSCLE, COOKED
ALDRICHETTA FORSTERI, COOKED
COORONG MULLET, COOKED
DAJAUS DIEMENSIS FLESH, COOKED
ESTUARY MULLET, COOKED
FORSTER'S MULLET, COOKED
MUGIL ALBULA FLESH, COOKED
MUGIL FORSTERI FLESH, COOKED
YELLOWEYE MULLET FLESH, COOKED
YELLOWEYE MULLET, COOKED