YELLOW JACK, COOKED
UNII LO73QY59VG

Substance Identification & Data

This profile provides standardized clinical and technical data for Yellow Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) LO73QY59VG.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
LO73QY59VG
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOW JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168607
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173318
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yellow Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANGOIDES BARTHOLOMAEI FLESH, COOKED
CARANGOIDES BARTHOLOMAEI MUSCLE, COOKED
CARANGOIDES BARTHOLOMAEI, COOKED
CARANX BARTHOLOMAEI FLESH, COOKED
YELLOW JACK FLESH, COOKED
YELLOW JACK, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record