CICHLA ORINOCENSIS, COOKED
UNII LSF7948ZAT

Substance Identification & Data

This profile provides standardized clinical and technical data for Cichla Orinocensis, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) LSF7948ZAT.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
LSF7948ZAT
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CICHLA ORINOCENSIS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
648359
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
81335
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cichla Orinocensis, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BORBOLETO FLESH, COOKED
CICHLA ARGUS FLESH, COOKED
CICHLA ORINOCENSIS FLESH, COOKED
CICHLA ORINOCENSIS MUSCLE, COOKED
CICHLA ORINOCENSIS, COOKED
ORINOCENSIS CICHLID FLESH, COOKED
ORINOCENSIS CICHLID, COOKED
TAUA FLESH, COOKED