ATLANTIC HAGFISH, COOKED
UNII LW547L7975

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Hagfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) LW547L7975.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
LW547L7975
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATLANTIC HAGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
159772
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7769
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Hagfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC HAGFISH FLESH, COOKED
ATLANTIC HAGFISH, COOKED
COMMON HAG FLESH, COOKED
GASTEROBRANCHUS GLUTINOSUS MUSCLE, COOKED
GASTROBRANCHUS COECUS MUSCLE, COOKED
HAGFISH FLESH, COOKED
MYXINE GLUTINOSA FLESH, COOKED
MYXINE GLUTINOSA MUSCLE, COOKED
NORTHERN HAGFISH FLESH, COOKED