BLACK GRUNT, COOKED
UNII M5H7US8KUN

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Grunt, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) M5H7US8KUN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
M5H7US8KUN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK GRUNT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169061
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
555485
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Grunt, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK GRUNT FLESH, COOKED
BLACK GRUNT, COOKED
HAEMULON BONAERIENSE FLESH, COOKED
HAEMULON BONARIENSE FLESH, COOKED
HAEMULON BONARIENSE MUSCLE, COOKED
HAEMULON BONARIENSE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record