PARANEPHROPS FRESHWATER CRAYFISH, COOKED
UNII M63S2K9LX0

Substance Identification & Data

This profile provides standardized clinical and technical data for Paranephrops Freshwater Crayfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) M63S2K9LX0.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
M63S2K9LX0
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PARANEPHROPS FRESHWATER CRAYFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
99773
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Paranephrops Freshwater Crayfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

PARANEPHROPS FRESHWATER CRAWFISH, COOKED
PARANEPHROPS FRESHWATER CRAYFISH FLESH, COOKED
PARANEPHROPS FRESHWATER CRAYFISH, COOKED
PARANEPHROPS SPP. FLESH, COOKED
PARANEPHROPS SPP. MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record