BLACK SWEETLIPS, COOKED
UNII MIP6BF7KZF

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Sweetlips, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) MIP6BF7KZF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
MIP6BF7KZF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK SWEETLIPS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
553404
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
533315
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Sweetlips, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK SWEETLIPS FLESH, COOKED
BLACK SWEETLIPS, COOKED
BROWN SWEETLIPS FLESH, COOKED
BROWN SWEETLIPS, COOKED
DIAGRAMMA GIBBOSUS FLESH, COOKED
HOLOCENTRUS GIBBOSUS FLESH, COOKED
PLECTORHINCHUS GIBBOSUS FLESH, COOKED
PLECTORHINCHUS GIBBOSUS MUSCLE, COOKED
PLECTORHINCHUS GIBBOSUS, COOKED
PLECTORHINCHUS NIGRUS FLESH, COOKED
PLECTORHINCHUS NIGRUS MUSCLE, COOKED
PLECTORHINCHUS NIGRUS, COOKED
PLECTORHYNCHUS CRASSISPINUS FLESH, COOKED
PLECTORHYNCHUS GIBBOSUS FLESH, COOKED
PLECTORHYNCHUS GIBBUS FLESH, COOKED
PLECTORHYNCHUS NIGER FLESH, COOKED
PLECTORHYNCHUS NIGRUS FLESH, COOKED
PLECTORINCHUS GIBBOSUS FLESH, COOKED
PRISTIPOMA NIGRUM FLESH, COOKED
PSEUDOPRISTIPOMA NIGRUM FLESH, COOKED

Technical Codes

1VI28SSM60