PINKFINNED ROUGHY, COOKED
UNII MJM2KNR4KF

Substance Identification & Data

This profile provides standardized clinical and technical data for Pinkfinned Roughy, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) MJM2KNR4KF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
MJM2KNR4KF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PINKFINNED ROUGHY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166145
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pinkfinned Roughy, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COMMON ROUGHY, COOKED
PARATRACHICHTHYS TRAILLI FLESH, COOKED
PARATRACHICHTHYS TRAILLI MUSCLE, COOKED
PARATRACHICHTHYS TRAILLI, COOKED
PINKFINNED ROUGHY FLESH, COOKED
PINKFINNED ROUGHY, COOKED
ROUGHY, COOKED
SANDPAPER FISH, COOKED
TRACHICHTHYS TRAILLI FLESH, COOKED