JAPANESE SCAD, COOKED
UNII MLC2P2T92G

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Scad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) MLC2P2T92G.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
MLC2P2T92G
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JAPANESE SCAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
642012
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
83875
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Scad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANX TRACHURUS JAPONICUS FLESH, COOKED
JAPANESE HORSE MACKEREL FLESH, COOKED
JAPANESE HORSE MACKEREL SKIN, COOKED
JAPANESE HORSE MACKEREL, COOKED
JAPANESE JACK MACKEREL, COOKED
JAPANESE SCAD FLESH, COOKED
JAPANESE SCAD, COOKED
MA-AJI
SEMI-DRIED(AJI-HIRAKI) JAPANESE HORSE MACKEREL FLESH, COOKED
SEMI-DRIED(AJI-HIRAKI) JAPANESE HORSE MACKEREL SKIN, COOKED
TRACHUROPS JAPONICUS FLESH, COOKED
TRACHURUS ARGENTEUS FLESH, COOKED
TRACHURUS JAPONICUS FLESH, COOKED
TRACHURUS JAPONICUS MUSCLE, COOKED
TRACHURUS JAPONICUS SKIN, COOKED
TRACHURUS JAPONICUS, COOKED